These mini cheeseburgers are perfect for parties, game nights, or a fun family dinner. Easy to make and always a crowd-pleaser!
Ingredients
- 1 lb ground beef
- 8 slider buns
- 8 slices of American cheese
- 1/4 cup diced onions
- Salt and pepper to taste
- 2 tablespoons butter
- Lettuce and tomato for garnish
Instructions
- Mix ground beef with salt and pepper, form into 8 small patties
- Heat skillet over medium-high heat
- Cook patties 3-4 minutes per side until internal temperature reaches 160°F
- Add cheese slice to each patty in last minute of cooking
- Toast slider buns with butter
- Assemble sliders with patties, lettuce, and tomato
Tips
Make sure to not overwork the meat when forming patties to keep them tender. Let burgers rest for a minute after cooking for juicier results.
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